Wed. 5-9pm / Fri. 2-9pm / Sat. 2-9pm


Shingara $3 each ( DF, V+)
Spiced all-purpose flour turnover, stuffed with potatoes and peas flavored with onion, ginger, garlic, and spice blend.
Served with tangy tamarind sauce (DF, GF, V+)

Full Meal

Paratha Kati Rolls $11

Mix Veggies
Curried Halal Chicken 
Hand-rolled layered flatbread filled with curry halal chicken, chat masala,
tomatoes, thin sliced red onion, and cucumber.

Bengali Plates

Both options are served with fragrant boiled basmati rice (Bhat).
As well as a lettuce salad with sliced cucumber, onion, tomatoes, and lemon.

Beef Curry Plate (Halal) $16
Fragrant beef stew with potatoes, red pepper and house spice blend (DF, GF,)

Mix Veggie Plate (Veg) $14
Potatoes, eggplant, cabbage, corn, string beans, and peas cooked with a variety of spices (V, DF ,GF)

Side of paratha $3 (DF,V+)
Hand-rolled layered flatbread

Drinks 16oz

Bengali Mango Lassi $5
Yogurt, milk, and mango pulp

Ada Cha/ Spiced Ginger Tea $3
Bengali loose leaf black tea, fresh ground ginger root, cloves, and bay leaves.

*Nibble Kitchen is not a nut-free establishment.
*Please let us know if anyone in your party has a food allergy.