Shingara $3 each ( DF, V+)
Spiced all-purpose flour turnover, stuffed with potatoes and peas flavored with onion, ginger, garlic, and spice blend.
Served with tangy tamarind sauce (DF, GF, V+)
Paratha Kati Rolls $10
Hand-rolled layered flatbread filled with curry halal chicken, chat masala,
tomatoes, thin sliced red onion, and cucumber.
Bengali bowls $14
Both options are served with fragrant boiled basmati rice (Bhat).
As well as a lettuce salad with sliced cucumber, onion, tomatoes, and lemon.
Beef curry (Halal)
Fragrant beef stew with potatoes, red pepper and house spice blend (DF, GF,)
Lau curry (Veg)
Bottle gourd with tomatoes, house spice blend, and pepper (V, DF ,GF)
Side of paratha $3 (DF,V+)
Hand-rolled layered flatbread
Bengali Aloe Shorbot $5
Fresh aloe leaf juice with isabgol, basil seeds (tokma seeds) and cane sugar
Bengali Mango Lassi $5
Yogurt, milk, and mango pulp