Bangla Adda Bengali Cuisine
Wednesday 10am-9pm / Friday 10am-9pm
Shingara $3 each ( DF, V+)
Spiced all-purpose flour turnover, stuffed with potatoes and peas flavored with onion, ginger, garlic, and spice blend.
Served with tangy tamarind sauce (DF, GF, V+)
Paratha Kati Rolls
Mixed Veggies $12
Curried Halal Chicken $13
Hand-rolled layered flatbread filled with curry halal chicken, chat masala,
tomatoes, thin sliced red onion, and cucumber.
Chicken Curry Plate (Halal) $16
Mix Veggie Plate (Veg) $15
Potatoes, eggplant, cabbage, corn, string beans, and peas cooked with a variety of spices (V, DF ,GF)
Both options are served with fragrant boiled basmati rice (Bhat).
As well as a lettuce salad with sliced cucumber, onion, tomatoes, and lemon.
Side of paratha $4 (DF,V+)
Hand-rolled layered flatbread
Bengali Mango Lassi $5
Yogurt, milk, and mango pulp
Ada Cha/ Spiced Ginger Tea $3
(Available Hot or Iced)
Bengali loose leaf black tea, fresh ground ginger root, cloves, and bay leaves.
*Nibble Kitchen is not a nut-free establishment.
*Before Placing Your Order, Please Inform Your Server if a Person in Your Party Has a Food Allergy