Friday 2-9pm / Saturday 12-9pm
Shingara $3 each ( DF, V+)
Spiced all-purpose flour turnover, stuffed with potatoes and peas flavored with onion, ginger, garlic, and spice blend.
Served with tangy tamarind sauce (DF, GF, V+)
Paratha Kati Rolls $10
Curried Halal Chicken
Hand-rolled layered flatbread filled with curry halal chicken, chat masala,
tomatoes, thin sliced red onion, and cucumber.
Bengali Plates $14
Both options are served with fragrant boiled basmati rice (Bhat).
As well as a lettuce salad with sliced cucumber, onion, tomatoes, and lemon.
Beef Curry Plate (Halal)
Fragrant beef stew with potatoes, red pepper and house spice blend (DF, GF,)
Mix Veggie Plate (Veg)
Potatoes, eggplant, cabbage, corn, string beans, and peas cooked with a variety of spices (V, DF ,GF)
Side of paratha $3 (DF,V+)
Hand-rolled layered flatbread
Bengali Mango Lassi $5
Yogurt, milk, and mango pulp
Ada Cha/ Spiced Ginger Tea $3
Bengali loose leaf black tea, fresh ground ginger root, cloves, and bay leaves.