Wednesday 9am-9pm / Friday 9am-3pm / Saturday 9am-3pm
Shingara $3 each ( DF, V+)
Spiced all-purpose flour turnover, stuffed with potatoes and peas flavored with onion, ginger, garlic, and spice blend.
Served with tangy tamarind sauce (DF, GF, V+)
Paratha Kati Rolls $11
Curried Halal Chicken
Hand-rolled layered flatbread filled with curry halal chicken, chat masala,
tomatoes, thin sliced red onion, and cucumber.
Breakfast Kati Roll (Served Saturday 9am-2pm) $10
Two-Egg Omelette with jalapeño pepper, onion, cilantro, cucumber, chat masala and lemon juice.
Chicken Curry Plate (Halal) $15
Mix Veggie Plate (Veg) $14
Potatoes, eggplant, cabbage, corn, string beans, and peas cooked with a variety of spices (V, DF ,GF)
Both options are served with fragrant boiled basmati rice (Bhat).
As well as a lettuce salad with sliced cucumber, onion, tomatoes, and lemon.
Side of paratha $3 (DF,V+)
Hand-rolled layered flatbread
Bengali Mango Lassi $5
Yogurt, milk, and mango pulp
Ada Cha/ Spiced Ginger Tea $3
Bengali loose leaf black tea, fresh ground ginger root, cloves, and bay leaves.
*Nibble Kitchen is not a nut-free establishment.
*Please let us know if anyone in your party has a food allergy.