Brazilian Chef Robson Lemos will be our featured chef at Nibble Kitchen for July.
Brazilian food for take-out? We have you covered! In addition to dishes Robson has served up in the past, he’s adding new items to the mix, including: “Arroz com Feijão” (white rice and black-eyed peas with beef, shrimp or moqueca) and “Escondidinho” (yuca puree with beef and parmesan cheese). From Thursday to Sunday come on down to Nibble Kitchen and be transported to Brazil in the first bite! Check our complete menu here.
Nibble Kitchen is BACK and safer than ever. Here’s how our system will work:
-We will have an area designated for a line. Please take a spot and maintain 6 feet from the person in front of and behind you.
-Walk up and place your order, pay and give your name. Then please find an area free of people to wait.
-When your order is ready, your name will be called and you can come pick up your food.
-Seating: If you would like to have a table at Bow Market, we advise you make a reservation online: Bow Market Reservations
-Seating may also be available without a reservation; check with the host when you enter Bow Market
-Masks must be worn at ALL times when placing and picking up orders.
