Category: Culinary Entrepreneurship Program

Sandra Suarez

Sandra Suarez is a well-traveled woman with a philanthropic spirit and a love for cooking and nutrition. A native of Guayaramerín, Bolivia, Sandra first left her country when she volunteered with the United Nations.

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Meqdes Mesfin

In the very traditional society where she was raised, creativity, particularly in the kitchen, was not really a thing. She was considered a lady, and ladies didn’t cook, but she didn’t have a problem getting her hands dirty.

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Robson Lemos

Robson attended Scenic Arts at the Federal University of Bahia in Brazil and in 2004  got a student visa and visited his sister in the United States. Here he fell in love with the diversity of cultures and especially the food diversity.

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