“Dulce de cascara de lima (Candied Lemons)”
First of all, to avoid any confusion, this recipe uses lemons not limes. That’s right,...
Read MorePosted by The Somerville Arts Council | Apr 9, 2020 | General, Latin American Cuisine, Recipes, Try This! |
First of all, to avoid any confusion, this recipe uses lemons not limes. That’s right,...
Read MorePosted by Somerville Arts Council | Jun 26, 2019 | Food Markets, Latin American Cuisine, Somerville Markets
Looking for summer refreshment with a tropical twist? Stop in to Somerville’s Union Market for a rainbow of cool Colombian popsicles from Helados Juli’s.
Hand-crafted in East Boston, the treats come in a variety of flavors: passionfruit, pineapple, green mango, coconut, blackberry, milk caramel, strawberry-and-cream, and cookies-and-cream.
Read MorePosted by Somerville Arts Council | Sep 17, 2018 | Art & Food, Arts Council Event, Cooking Classes, Culinary Entrepreneurship Program, General, Latin American Cuisine, Mexican Food |
By now, you must know! The annual What the Fluff? Festival is this Saturday, September 22nd, in...
Read MorePosted by Somerville Arts Council | Oct 19, 2017 | Art & Food, Culinary Entrepreneurship Program, Food From Afar, Latin American Cuisine, Nibble Interviews, Venezuela |
Entrepreneurs: Carolina Garcia and Carolina Salinas From: Caracas, Venezuela Specialty: Arepas The...
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