-Posted October 11th

Six upcoming cooking classes starting October 20th!

Join us for Italian, Mexican, Venezuelan, Seafood, Indian, and Ethiopian cooking classes through December. With gluten free and vegetarian classes, come and learn from passionate chefs with decades of cooking knowledge and expertise. Make Thursday evenings your day for culinary exploration this Fall/Winter. Find all of the mouthwatering details below!

Nibble Fall Newsletter

Back to Culinary Business 

Fall is in the air. If you’re like me, you used up your vacation time in the summer and are now slowing accruing hours of PTO time day by day. Don’t be down, for the SAC has a solution for your post vacay blues. Six exciting international cooking classes that will inspire your future vacation destinations and keep your earned time trending up.

Pictured Above: Paratha bread and curry. Right: Fennel Orange Salad Below: King Mackeral, Ocean Perch, and European Seabream. Bottom Right: Ethiopian Injerra and Siga Wot

Cold weather brings some of my favorite cooking and this series is killing it with diversity and deliciousness. Zucchini Parmesan, salsa verde with tamales, and arepas for the kids are just the tip of the iceberg. Then Neptune gets jealous of our bounty of seafood in our ultimate seafood class with Carl Fantasia. Did I mentioned hot homemade bread yet? What about soul warming curry? Kalpana Gajjar brings her A game (as always) for a vegetarian Indian class. Last but certainly not least, a repeat of one of our Spring series classes: Ethiopian cooking with Meqdes Mesfin. Check out the full descriptions and class offerings in the links below and get your tickets before it’s too late!

Upcoming Cooking Class Schedule. Thursday Nights
Tickets Below!

Thursday October 20th, 6-8:30 pm: Vegetarian Italian with Marco Muda
Thursday October 27th, 6-8:30 pm: Day of the Dead Cooking with Estela Calzada
Thursday November 3rd, 6-8:30 pm: Parent-Kid Venezuelan Arepa Class with Las Carolinas (Gluten Free)
Thursday November 10th, 6-8:30 pm: Ultimate Seafood Class with Carl Fantasia
Thursday December 1st, 6-8:30 pm: Vegetarian Indian with Kalpana Gajjar
Thursday December 8th, 6-8:30 pm: Ethiopian Cooking with Meqdes Mesfin

Venezuelan Arepas: Pabellón style

Thursdays Through December

Thursday October 20th, 6-8:30 pm: Vegetarian Italian with Marco Muda

Thursday October 27th, 6-8:30 pm: Day of the Dead Cooking Class with Estela Calzada

Thursday November 3rd, 6-8:30 pm: Parent Kid Venezuelan Arepa Class with Las Carolinas

Thursday November 10th, 6-8:30 pm: Ultimate Seafood Cooking Class with Carl Fantasia

Thursday December 1st, 6-8:30 pm: Vegetarian Indian with Kalpana Gajjar

Thursday December 8th, 6-8:30 pm: Ethiopian Cooking with Meqdes Mesfin

 
Saturday October 15th 6-10 pm at Arts at the Armory

Mark Your Calendar For…

Join us for a celebration “el dia de la raza” commemorating the heritage and cultural diversity of Latin America. In collaboration with the City of Somerville’s Immigrant Outreach and Services department SomerViva, we’re celebrating the diversity of our community with a night of eating, dancing, learning, and laughing, in the Latin American style. Find delicious Latin food, and the performances of Xuchipilli Ballet and La Musica de Latin Logic. Nos Vemos a todos!


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-Nick Schonberger