Nibble Fall Newsletter
Back to Culinary Business
Fall is in the air. If you’re like me, you used up your vacation time in the summer and are now slowing accruing hours of PTO time day by day. Don’t be down, for the SAC has a solution for your post vacay blues. Six exciting international cooking classes that will inspire your future vacation destinations and keep your earned time trending up.
Pictured Above: Paratha bread and curry. Right: Fennel Orange Salad Below: King Mackeral, Ocean Perch, and European Seabream. Bottom Right: Ethiopian Injerra and Siga Wot
Cold weather brings some of my favorite cooking and this series is killing it with diversity and deliciousness. Zucchini Parmesan, salsa verde with tamales, and arepas for the kids are just the tip of the iceberg. Then Neptune gets jealous of our bounty of seafood in our ultimate seafood class with Carl Fantasia. Did I mentioned hot homemade bread yet? What about soul warming curry? Kalpana Gajjar brings her A game (as always) for a vegetarian Indian class. Last but certainly not least, a repeat of one of our Spring series classes: Ethiopian cooking with Meqdes Mesfin. Check out the full descriptions and class offerings in the links below and get your tickets before it’s too late!
Upcoming Cooking Class Schedule. Thursday Nights
Thursday October 20th, 6-8:30 pm: Vegetarian Italian with Marco Muda
Thursday October 27th, 6-8:30 pm: Day of the Dead Cooking with Estela Calzada
Thursday November 3rd, 6-8:30 pm: Parent-Kid Venezuelan Arepa Class with Las Carolinas (Gluten Free)
Thursday November 10th, 6-8:30 pm: Ultimate Seafood Class with Carl Fantasia
Thursday December 1st, 6-8:30 pm: Vegetarian Indian with Kalpana Gajjar
Thursday December 8th, 6-8:30 pm: Ethiopian Cooking with Meqdes Mesfin