Whether you’re hosting a community event, managing a food court, or looking to spice up your catering lineup, Nibble has got you covered with a vibrant selection of global food vendors. Our talented chefs bring flavors from around the world right to your space, offering a variety of options that will delight your guests.

Do You have a Space to Fill for a Global Food Vendor?

If you’re searching for authentic, mouth-watering global cuisine to enrich your space, you’re in the right place. Whether it’s for catering or restaurant services, our network of entrepreneurial chefs is ready to serve up something special. Here are just a few of the amazing vendors we work with.

Dos Manos Kitchen

Salvadoran Pupusas and Street Food/Snacks
Experience the comfort of Salvadoran street food, featuring freshly made pupusas and a selection of traditional snacks that are sure to satisfy.

Brazil Green

100% Vegan Brazilian-Inspired Cuisine
For plant-based food lovers, Brazil Green offers vibrant, flavorful dishes that are entirely vegan, inspired by the rich culinary traditions of Brazil.

Taquisimo Tijuana-Style Birria

Specializing in Beef Birria & Classic Tijuana Street Food/Snacks
Savor the bold, savory flavors of beef birria, alongside an array of classic Tijuana street snacks that are as fun as they are delicious.

BanglaAdda Bengali Cuisine

Traditional Bengali Delights with Vegetarian Options
Bringing the taste of Bengal to your table, BanglaAdda offers traditional dishes, including great snacks and vegetarian specialties.

Boukan’nen Afro-Haitian Cuisine

Afro-Haitian Specialties
Get a taste of Afro-Haitian culture with a menu that celebrates the heartwarming flavors of Haiti and West Africa.

Molu Ghanaian Cuisine

Ghanaian and West African Classics
Explore the rich and diverse culinary traditions of Ghana and beyond, with dishes that bring the essence of West Africa to life.

Meet Our Entrepreneurs

Nibble is proud to support a diverse group of passionate chefs who have transformed their culinary dreams into thriving businesses. From our current chefs-in-residence to successful graduates, these talented entrepreneurs have not only opened restaurants and launched catering services but are also sharing their personal stories and cultural traditions through food. Many are offering cooking classes and community workshops, inviting others to experience the rich heritage behind every dish. Whether they’re still cooking with us or have embarked on new adventures, they remain part of the Nibble family, spreading global flavors and inspiring connections through food across our city.