Nibble Blog | Nibble The Somerville Arts Councils Explores Food and Culture in Union Square and Beyond

Ring in 2011 with Soupe Joumou

Dec 31, 2010 | Try This! | 0 |

Happy New Year! If you’re looking for something special to cook New Year’s Day, Nibble...

Djon djon mushrooms

Dec 16, 2010 | Cooking Video, Try This!, Videos | 0 |

Our first cold snap! Not to worry. Nibble offers you a way to combat the cold: Try your hand at cooking Riz au djon djon, a warming winter dish that goes well with fish, chicken and red meat. This Haitian specialty is made with...

Goat: the other other white meat

Nov 30, 2010 | Somerville Markets | 0 |

Several weeks ago local food writer Genevieve Rajewski asked if we knew anything about goat meat. “Yes!” we said, and told her about Well Foods Plus, a Bengali market in Union Square that sells goat at a steady clip....

Francisco Silva on Brazilian food

Nov 30, 2010 | Nibble Interviews, Somerville Markets, Videos | 0 |

We recently visited Pão de Açúcar, a Brazilian market and buffet in — you guessed it! — Union Square. Check out this video with store owner Francisco, who talks about some of the most popular Brazilian items he...