Temporarily Closed. But look forward to seeing you down the line soon!
Come graze at Nibble!
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Thursday & Fridays Nights with Chef Robson Lemos (5-9pm)
Brazilian native Robson Lemos serves an Afro-Brazilian dish from his native state of Bahia.
Acaraje with Vatapa Traditional 12 Veggie 10
Black-eyed pea fritters filled with a whole shrimp with vatapa sauce (coconut milk, finely ground peanuts and palm oil mashed into a creamy paste), with a side of green salsa featuring tomato, green peppers and onions *contains peanuts
Yuca Fries with Beef 10
Crispy yuca fries, grilled beef, Brazilian salsa
Vegetarian Yuca Fries 10
Crispy yuca fries, loaded Brazilian salsa
Drink
Brazilian Soda 2.50
Guaranå Antartica
WINTER SPECIAL
Moqueca 12
(pronounced “mo-KEH-kah”)
Stew made with fish, green peppers, onions, tomatoes, palm oil, coconut milk and cilantro. Served with white rice
Friday & Saturday Lunches with Chef Afruza Akther (11am-3pm)
Bangladesh native Afruza offers delicious Bengali street food featuring a variety of Kati rolls with homemade roti
Kati Rolls 10
Hand-rolled paratha bread filled with your choice of:
– Chicken
Curried halal chicken, chat masala, tomatoes, thin sliced red onions, cucumber lime
– Veg
Curried seasonal Veggies,chat masala, tomatoes, thin-sliced red onions, cucumbers, lime
ADD a Bengali-style omelet – 2
Piaju– 5
Lentil and chickpea fritter mixed with cilantro, onions, green chilies, spice blend
Served with bengali kasundi sauce (mustard sauce )
Ginger Tea– 3
(Ada Cha)
Loose black tea, cloves, bayleaves, fresh ginger
Saturday evenings with Chefs Carolina Garcia and Carolina Salinas (5-9pm)
This dynamic duo from Caracas, Venezuela are masters of the arepa — the ultimate Venezuelan street food, a sliced corn patty with a variety of fillings. The “Carolicious” brand of arepa are extra tasty thanks to their signature creamy basil sauce.
Pelua: Beef and cheese – 6
Catira: Chicken and cheese – 6
Domino: Black beans and mozzarella – 6
Rumbera: Pork and cheese – 6
Best Buddies: Plantains and cheese
Pabellon: The ultimate arepa with plantain, chicken, cheese and black beans – 8
Pabellon Bowl: Pork, chicken, beef or keep it veg. Served with rice, black beans, plantain, pico de gallo and cheese – 12
Sugar Cane Lemonade: Made with pure sugar cane and lemons – 4
*Arepas are entirely gluten-free and can be diary-free
Sunday Lunches with Chefs Carolina Garcia and Carolina Salinas (11am-3pm)
This dynamic duo from Caracas, Venezuela are masters of the arepa — the ultimate Venezuelan street food, a sliced corn patty with a variety of fillings. The “Carolicious” brand of arepa are extra tasty thanks to their signature creamy basil sauce.
Pelua: Beef and cheese – 6
Catira: Chicken and cheese – 6
Domino: Black beans and mozzarella – 6
Rumbera: Pork and cheese – 6
Best Buddies: Plantains and cheese
Pabellon: The ultimate arepa with plantain, chicken, cheese and black beans – 8
Pabellon Bowl: Pork, chicken, beef or keep it veg. Served with rice, black beans, plantain, pico de gallo and cheese – 12
Sugar Cane Lemonade: Made with pure sugar cane and lemons – 4
*Arepas are entirely gluten-free and can be diary-free
