Posted by The Somerville Arts Council | Jul 11, 2011 | Recipes |
Golbheda ko aachar with timur and dhaniya (Tomato Timur Pickle/Chutney) This recipe came to us from Bimala Thapa, a Katmandu native now living in Union Square. Timur is a Nepali spice that is citrusy and mildly peppery. Wait...
Read MorePosted by The Somerville Arts Council | Jul 11, 2011 | Recipes |
This tasty chicken dish gets its sunny hue from the spicy ají amarillo chile pepper, one of the key ingredients of Peruvian cuisine. In Somerville you can find jars of ají amarillo chiles at Latino Americas Market at 501B...
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