Soupe Joumou
Ingredients: 1 lb corned beef or beef stew meat water 1 1/2 lbs pumpkin, peeled & diced 2 turnips, diced 1 small onion, finely chopped 1 sprig parsley 1 sprig thyme 3 garlic cloves, crushed 1 cup milk 1/8 teaspoon nutmeg 1...
Read MorePosted by The Somerville Arts Council | Jul 11, 2011 | Recipes |
Ingredients: 1 lb corned beef or beef stew meat water 1 1/2 lbs pumpkin, peeled & diced 2 turnips, diced 1 small onion, finely chopped 1 sprig parsley 1 sprig thyme 3 garlic cloves, crushed 1 cup milk 1/8 teaspoon nutmeg 1...
Read MorePosted by The Somerville Arts Council | Jul 11, 2011 | Recipes |
Sopa Azteca We often share this recipe on ArtsUnion Market Tours because many of the ingredients are available at La Internacional (318 Somerville Ave.). It’s pretty easy to make—and delicious! Also known as Aztec Soup or...
Read MorePosted by The Somerville Arts Council | Jul 11, 2011 | Recipes |
This tasty chicken dish gets its sunny hue from the spicy ají amarillo chile pepper, one of the key ingredients of Peruvian cuisine. In Somerville you can find jars of ají amarillo chiles at Latino Americas Market at 501B...
Read More