
Our arepa makers are Venezuelan natives, Carolina Garcia and Carolina Salinas, both 2nd year Nibble entrepreneurs. Once you’ve tried their healthy gluten-free arepas, you’ll be hooked—just like Mayor Curtatone, who happily gobbled down a few at a recent city hall art opening! And 1st year culinary entrepreneur and Mexico native Carolina Rendon will bring over 30 years of Mexican cooking experience to dazzle your taste buds all summer long.
Grab a jar of her spicy habenero salsa for kicking up the heat and flavor to any dish. Try her medium spiced tomatillo salsa verde to pair with eggs, enchiladas, chips + salsa, or tamales. Or grab some salsa classico made fresh daily to take your next fiesta to flavor town. And what are our entrepreneurs most excited about for this summer’s farmers market?
about classes, promotions, and event offerings!

Pictured left to right: Medium tomatillo verde, spicy habanero, and salsa classico.